Petit Gateau

A petit gateau or petits gateaux in plural form (both roughly pronounced: puh-tee gah-toe) is a French term that literally translates to “little cake.” It is a style of pastry that encompasses all of the elements of an entremet or mousse cake (varying textures, flavors and components), but in an individual portion. A petit gateau is normally not more than three to five bites

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