The 1-year Regular program designed specifically by Elizabeth International to produce graduates who have good skills and techniques in processing cakes and bread. If you enjoy baking for the rest of your life, have artistic talent, and are interested in creating miracles with an elegant dessert display, we can help take your desires to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.
Students will also be given training and education about management from planning, purchasing materials, production, menu design to the product marketing process, so that graduates of the reguler program can start their careers to become reliable pastry chefs or young entrepreneurs in the global industry.