3 Day Programs
Three Days Programs
This brand-new concept of pastry class is designed for pastry and bakery lovers who want to start to make their business or expand their business in pastry and bakery world. Beside practical we offer you with theory of entrepreneurship and practical to prepare from fresh baked pastries to ready to sell product also we provide you with recipe that include cost management, so after you’re complete this class you can build small scale business or expand your running business.
| PACKAGE | Time table | Learning Materials |
|---|---|---|
| One |
• Day 1: Basic introduction pastry and bakery & Entrepreneurship Theory • Day 2: Bakery Practical • Day 3: Pastry practical |
Bakery: Viennoiserie (Croissant, Danish, Brioche)
Pastry: Pie and Tarts (Quiche, Strawberry Pie, and Chocolate Tarts) |
| Two |
• Day 1: Basic introduction pastry and bakery & Entrepreneurship Theory • Day 2: Bakery Practical • Day 3: Pastry practical |
Bakery: Continental Bread (Baguettes, Ciabatta, and Sourdough Bread)
Pastry: Cookies (Chocolate Chips Cookie, Sugar Cookie, and Butter Cookie) |
| Three |
• Day 1: Basic introduction pastry and bakery & Entrepreneurship Theory • Day 2: Bakery Practical • Day 3: Pastry practical |
Bakery: Quick & Sweet Breads (Coffee buns, Muffins, Scones)
Pastry: Cake and Ganache (Birthday Cake and Traditional Cake) |
| Kelas Ibu Rumah Tangga |
Day 1 :
- Basic Introduction Pastry & Bakery with Entrepreneurship Knowledge
- Bakery Practical Day 2 : - Bakery Practical
- Traditional Menu Practical - Packaging Day 3 : - Bakery & Pastry Practical
|
Bakery : Coffee Bun, Chocolate Cookies, Castangle, Sponge Cakes
Pastry : Diplomat Cream, Butter Cream Traditional : Pisang Ijo, Pukis & Bolu Kukus Plus :Decorate a Birthday Cake into an Arts |