2 Weeks Programs

Two weeks program explanation content

Package One

  • Quick bread

    Quick bread is any bread leavened with leavening agents other than yeast or eggs. Quick breads include many cakes, brownies and as well as banana bread, beer bread, cornbread, muffins, pancakes, scones.

  • Continental bread

    Continental bread is one of the daily staple breads. Continental bread contains yeast, which makes for a light yet flavorful bread, with a typical Italian and European crust. Examples include baguettes, ciabatta, and sourdough bread

  • Sweet bread

    Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavour

  • A cookie

    A cookie is a small sweet, crispy or cake-like pastry most often made with flour, sugar, liquid and fat. They are characterized by: High sugar content. High fat content. Low moisture. For example is chocolate chips cookie, sugar cookie, and butter cookie

  • Pies and tarts

    This is a list of pies and tarts. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. For example quiche, strawberry pie, and chocolate tarts

  • Chocolate

    In chocolate we learn about how to make various kind of chocolate bonbon and also chocolate tabs

Package two

  • Bread Roll

    A bread roll is a small piece of bread that is round or long and is made to be eaten by one person. American English: roll bread. For example is parker house roll , and soft roll

  • Laminated Dough

    Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such doughs may contain over eighty layers. Examples of laminated doughs include: Croissant pastry. Danish pastry.

  • Sweet bread

    Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavour

  • Sponge Cake and Ganache

    In sponge cake and ganache we learn how to make various cake that layered with thick cream such as black forest and opera cake

  • Pies and tarts

    This is a list of pies and tarts. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. For example quiche, strawberry pie, and chocolate tarts

  • Chocolate

    In chocolate we learn about how to make various kind of chocolate bonbon and also chocolate tabs

Package Two

Package Three

  • Sweet Bread

    Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread or cake that is typically sweet in flavour.

  • Continental bread

    Continental bread is one of the daily staple breads. Continental bread contains yeast, which makes for a light yet flavorful bread, with a typical Italian and European crust. Examples include baguettes, ciabatta, and sourdough bread

  • Laminated dough

    Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such doughs may contain over eighty layers. Examples of laminated doughs include: Croissant pastry. Danish pastry.

  • Frozen and Plated Dessert

    In frozen and plated dessert we learn how to make various kind and technique how to make a good ice cream, sorbet, sherbet and plate it with combination of crunchy texture of pastries and creaminess of ganache

  • Pies and tarts

    This is a list of pies and tarts. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. For example quiche, strawberry pie, and chocolate tarts

  • Chocolate

    In chocolate we learn about how to make various kind of chocolate bonbon and also chocolate tabs

Time table of 2 weeks program

This program is created for all pastry and bakery enthusiast who wants to fulfill their curiosity and passion in pastry and bakery world in short amount of time but full of education and also entrepreneurship for you who wants to be an entrepreneur in pastry and bakery industry. We held this program on weekdays for two weeks every Monday until Friday class.

Week 1

Monday – Basic introduction to pastry and bakery theory

Tuesday – entrepreneurship class theory

Wednesday – Practical Bakery class

Thursday – practical Bakery class

Friday – Practical Bakery class

Week 2

Monday – Basic introduction to pastry and bakery theory 2nd session

Tuesday – entrepreneurship class theory 2nd session

Wednesday – Practical Pastry class

Thursday – practical Pastry class

Friday – Practical Pastry class

Don’t Miss The Chance

This is the chance to expand your ability into pastry and bakery world
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